Dinner Menu

Appetizers

• Cauliflower Soup
  
  Carrot Tabbouleh, Golden Raisins, Ras el Hanout, Harissa Oil 10
• Braised Lamb Meatballs
  
  Potato Puree, Spinach, Crispy Shallots & Parmesan Cheese 14
• Grilled Asparagus Salad
  
  Avocado Tahini, Arugula, Frisee, Charred Fennel, Sumac Onions, Burrata 13
• Roasted Beet Salad
  
  Herb Hummus, Crispy Flat Bread, Puffed Chickpeas, Feta Cheese, Z’atar 13
• Duck Pastirma
  
  Basil Tahini, Hazelnuts, Fresh Garbanzo, Rhubarb, Goat Cheese, Mache 14
• Falafel Crusted Ahi Tuna
  
  Freekeh Tabbouleh, Salted Cucumber, Fava Bean Tahini, Wild Mint 16
• Grilled Octopus
  
  Z’hug Marinade, Herb Labneh, Black Chickpeas, Pistachio, Lemon, Mint 16
• Duck Liver Pate
  
  Pickled Figs, Almond Pistachio Crust, Crystalized Honey, Port Wine Gel 13

Entrées

• Amish Chicken
  
  Gruyere Potato Cake, Glazed Carrot, & Tarragon Chicken Jus 28
• Bistro Steak Au Poivre
  
  Potato Puree, Spinach, Wild Mushrooms, Red Wine Shallot Sauce 32
• English Pea Agnolotti
  
  Green Garlic Pesto, Ricotta Salata, Radish, Mint, Nigella Seeds 25
• Grilled Lamb Striploin
  
  Turkish Coffee, Tahini “Mole”, Black Barley, Carrots, Smoked Cumin Honey 34
• Sautèed Atlantic Salmon
  
  English Peas, Risotto, Swiss Chard, Shallot Confit, Elderflower Vinaigrette 26
• Mediterranean Sea Bass
  
  Cancale Spice, Red Quinoa, Baby Turnips, Gold Beets, Citrus Carrot Broth 29
• Spiced Duck Breast
  
  Baharat, Yellow Lentils, Medjool Dates, Almonds, Kale, Burnt Orange 32
• Sauteed Sea Scallops
  
  Black Olive Emulsion, Asparagus, Artichokes, Fingerling, Sundried Tomato 32

Cheese

6 Per Ounce

• Petit Basque
  
  Sheep's Milk, France
• Cremont
  
  Cow and Goat's Milk, Vermont 6 per ounce
• Merry Goat Round
  
  Goat's Milk, Maryland 6 per ounce
• Cave Aged Cheddar
  
  Raw Cow's Milk, Pennsylvania 6 per ounce
• Blue D'Auvergne
  
  Cow's Milk, France 6 per Ounce

Charcuterie

6 Per Ounce

• Calabrese
  
  Creminelli 6 per Ounce
• Chorizo
  
  Spain 6 per Ounce
• Salami Milano
  
  Creminelli 6 per Ounce
• Coppa
  
  Molinari & Son 6 per Ounce
• Jamon serrano
  
  Spain 6 per Ounce

Lunch Menu

Appetizers

• Romaine Caesar Salad
  
  Torn Croutons, Shaved Parmesan, & Marinated Anchovy 10
• Cauliflower Soup
  
  Carrot Tabbouleh, Golden Raisins, Ras el Hanout, Harissa Oil 10
• Duck Liver Pate
  
  Pickled Figs, Almond Pistachio Crust, Crystalized Honey, Port Wine Gel 13
• Grilled Asparagus Salad
  
  Avocado Tahini, Arugula, Frisee, Charred Fennel, Sumac Onions, Burrata 13
• Duck Pastirma
  
  Basil Tahini, Hazelnuts, Fresh Garbanzo, Rhubarb, Goat Cheese, Mache 14
• Braised Lamb Meatballs
  
  Potato Puree, Spinach, Crispy Shallot & Parmesan Cheese 14
• Portuguese Octopus
  
  Z’hug Marinade, Herb Labneh, Black Chickpeas, Pistachio, Lemon, Mint 16
• Roasted Beet Salad
  
  Herb Hummus, Crispy Flat Bread, Puffed Chickpeas, Feta Cheese, Z’atar 13
• Turn any of our appetizer salads into an entree by adding Shrimp or Chicken for $19, Salmon or Scallops for $22, Hanger Steak for $26
  

Entrees

• Grilled Chicken Sandwich
  
  Tzatziki, Pickled Onion, Cilantro, & Persian Cucumber Salad 15
• Randall Lineback Burger
  
  Local Ruby Veal, Amish Cheddar, Smoked Tomato Jam, Arugula 17
• Salmon Burger
  
  Paprika Aioli, Spicy Herb Salad, Sliced Tomato & Red Onion 15
• Seafood Tagine
  
  Salmon, Shrimp, Octopus, Mussels, Saffron Broth, Fennel, Israeli Couscous 22
• Vegetable Crepes
  
  Spinach, Gruyere, Ratatouille, & Creme Fraiche Mornay 15
• English Pea Agnolotti
  
  Green Garlic Pesto, Ricotta Salata, Radish, Mint, Nigella Seeds 22
• Sautèed Atlantic Salmon
  
  English Peas, Risotto, Swiss Chard, Shallot Confit, Meyer Lemon Vinaigrette 22
• Falafel Crusted Ahi Tuna
  
  Fava Bean Tahini, Freekeh, Arugula, Frisee, Chickpeas, Salted Cucumber 22

Wines by the Glass

Champagne & Sparkling

• Prosecco, Lamarca, D.O.C., Italy
  
  NV 12
• Biutiful, Brut Nature, Cava Brut, Spain
  
  NV 12

Whites

• Pinot Grigio, Benvolio, Italia '14
  
  10
• Sauvignon Blanc, Matanzas Creek, Sonoma County, California '13
  
  13
• Albarino, Martin Codax, Spain '15
  
  12
• Pinot Gris, La Crema, Monterey '15
  
  13
• Sancerre, Gerard Fiou, Artisan Vigneron, France '15
  
  15
• Chardonnay, Byron by Nielson, Santa Barbara, California '14
  
  14
• Chardonnay, Jackson Estate, Santa Maria Valley, California '13
  
  15
• Riesling, Bryn Mawr, Oregon '13
  
  15

Rosé

• Côtes Du Rhone, Charles Thomas, France
  
  2015 12

Reds

• Cótes du Rhone, Domaine Galevan, “Paroles de Femme” France '13
  
  15
• Merlot, La Grande Cóte, Paso Robles, California '12
  
  12
• Malbec, Perlita, Argentina '14
  
  11
• Pinot Noir , Hartford Court, Russian River Valley, Califorina '14
  
  17
• Carmenere,Alcance, Gran Reserva, Valle Del Maule, Chile '10
  
  13
• Pinot Noir, Byron, Santa Barbara County, California '13
  
  14
• Cabernet Sauvignon, Stonestreet, Napa Valley '12
  
  19
• Cabernet Sauvignon, Arrowood, Sonoma County, California '12
  
  15

Port, Dessert and Sherry

• Muscat de Rivesaltes, Chateau de Caladroy, Belesta
  
  2009 13
• Taylor Fladgate
  
  10yr 15
• Graham Tawny Port
  
  20yr 22
• Dry Sack Sherry
  
  12

Bottle Beers

• Jailbreak Feed the Monkey
  
  6
• Jailbreak Poor Righteous IPA
  
  7
• Jailbreak Infinite Amber
  
  7
• Stella Artois
  
  7
• Miller Lite
  
  5
• Allagash 'White'
  
  $10.00

Brunch Menu

Sunday Brunch

In addition to our Lunch Menu, enjoy Sunday Brunch Specials

• Gruyere Potato Cakes
  
  Pastrami Smoked Salmon, Caramelized Onions, Poached Eggs, Dill Hollandaise 16
• Greek Yogurt Parfait
  
  Apricot Granola, Orange Blossom Honey, Rhubarb Compote 12
• Babka French Toast
  
  Chocolate Tahini, Smoked Cinnamon, Turkish Coffee Halvah, Spiced Pistachio 15
• Oven Baked Frittata
  
  Asparagus, Goat Cheese, Sundried Tomato, Lemon Verbena 16
• Farm Fresh Scrambled Eggs
  
  Merguez Sausage or Bacon, Toasted Brioche, Fingerling Potatoes 16
• Eggs Shakshouka
  
  Baked Eggs, Tomato Pepper Sauce, Feta Cheese, Cilantro Yogurt 16

Cocktail Menu

Signature

• Strawberry Basil Margarita
  
  Tequila, Lime, strawberries, Basils, Cointreau 13
• Spicy Lover
  
  Jalapeno Infused Tequila, Cucumber, Cilantro, Agave, orange liqueur 14
• Chamomile Sling
  
  Chamomile Infused Grey Goose Vodka, Pink Grapefruit, lemon, honey 13
• Whiskey Root
  
  Bulleit Rye, Muddle Ginger & Basil, Sweet Vermouth, lemon, simple 14
• Ginger&Beet Martini
  
  Muddle Ginger & Beet, Lime Juice, Domain de Canton, Ginger Syrup 14

Modern Classics

• Rhubarb Cosmo
  
  Vodka, Lime Juice, Rhubarb Simple Syrup, Cointreau 14
• Raspberry Mojito
  
  Bacardi Silver, Lime Juice, Raspberry Simple, Mint 14
• The Painkiller
  
  Pusser Rum, Malibu Rum, Pineapple, Orange, Coconut Cream 13
• Presbyterian Revenge
  
  Dewar’s, Cynar, lemon juice, simple 14
• Spring in Paris
  
  Courvoisier, Lemon Juice, Honey Water, Grapefruit 14

Prohibition Era

• Rosemary Gimlet
  
  Choice Gin or Vodka, lime juice, Rosemary simple 14
• Cinnamon Pisco Sour
  
  Macchu Pisco, Egg White, Cinnamon Simple, lemon, lime 14
• Lavender Bee's Knees
  
  Beefeater gin, Lavender Syrup, Honey Water, lemon juice 14
• Aviation
  
  Tanqueray gin, Maraschino liqueur, Crème de Violette, lemon juice 14
• Pomegranate Old Fashioned
  
  Jim Beam Bourbon, Pomegranate seeds, Simple, Orange Bitters 14

Happy Hour By the Bar 4pm-6pm Bar only Monday to Friday.

Happy Hour Drinks

• Wine By the Glass
  
  Ask about or House Selected Red & White's 6
• Rail Drinks
  
  Select Rail drinks for $6 6
• $2 off all Beers
  

Happy Hour Small Plates

• Hummus
  
  Soom Tahini, Marinated Chickpeas, Z'atar 3
• Tagine of Steamed Mussels
  
  Saffron Broth, Chorizo, Fennel, Israeli Couscous, Preserved Lemon 7
• Fried Cauliflower
  
  Dill Tzatziki, Pickled Onions, Aleppo Pepper 4
• Skewer of Pomegranate Glazed Atlantic Salmon
  
  Quinoa, Black Chickpeas 6
• Burrata Cheese
  
  Fava Bean Tahini, Sumac Onions, Charred Asparagus, Shabazi Spice 5
• Papas Bravas
  
  Tahini Mole, Almonds, Raisins, Goat Cheese 5
• Skewer of Z'hug Marinated Chicken
  
  Whipped Green Tahini, Freekeh Tabbouleh, Sumac Onions 5

Wednesday, August 9th 6:30pm $110 per person includes Signed Copy of Spice Companion Reservations Required, Please Call 301-571-1700

A Collaboration between Chef de Cuisine Brandon Shapiro and Master Spice Blender Lior Lev Sercarz

• Welcome
  
• Marguerite Cocktail
  
  Gin, Daisy Spice, Orange Blossom Honey, Tonic
• "Israeli Salad"
  
  Heirloom Tomato, Persian Cucumber, Dill Tzatziki, Lemon Ricotta
• First Course: Jewels of Marinated Ahi Tuna
  
  Watermlon Confit, Avocado, Serrano Chile, Thai Basil, Lemongrass Tomato Water (Combava:Kaffir Lime, Lemongrass, Basil, Galangal)
• Second Course: "Falafel of Maryland Crab"
  
  Corn Tahini Veloute, Pickled Kohlrabi, Zuta Levana (Joon: Persian Lime, Tarragon, Dill, Fennel)
• Third Course: Urfa Chile Spiced Striploin of Wagyu Beef
  
  Carrot Tehina, Fregola, Sardo, Maitake Mushrooms, Smoked Cinnamon Gastrique (Puebla: Ancho Chile, Cumin, Cocoa, Sesame, Chipotle)
• Dessert: Jibneh Kanafeh
  
  Roasted Peaches, Orange Blossom Sorbet, Chamomile Anglaise, Sicilian Pistachio(Daisy: Chamomile, Vanilla, Pink Peppercorn, Sumac)

Dessert

Dessert

Dessert

• Valrhona Dark Chocolate Mouse
  
  Almond Lace Tuile, Vanilla Anglaise, Chocolate Halvah 12
• Bing Cherry and Pistachio Parfait
  
  Bavarian Cream, Meringue, Rose Blossom, Pistachio Ice Cream, Candied Orange Rind 12
• Warm Spiced Date Cake
  
  Mango Coulis, Crystalized Honey, Walnuts, Orange Blossom Ice Cream, Burnt Orange Caramel 12
• Strawberry Filled White Chocolate Cheesecake
  
  Lemon Curd, Rhubard Compote, Torn Basil, Elderflower, Lemon Thyme Ice Cream 12
• House Made Ice Creams
  
  Chocolate, Vanilla, Orange Blossom, Pistachio, Mango-Ginger Sorbet, Passion Fruit Sorbet 3