Wildwood Kitchen in Bethesda MD | By Robert Wiedmaier

Curbside Carryout Menu

Menu is packaged family style for two or more at $42 per person for three courses.
Orders for the evening's menu can be placed by phone starting at 1pm each day with pick-up between 4:30 and 6:00 pm.

Orders can be placed for any day this week in advance.

Monday thru Friday
Payment is required via phone. Unfortunately, modifications are not available for the set menu.

There is also a selection of wine and beer available for purchase.

A 20% service fee will be added to final bill to support our service staff.

Thank you for your support, we're happy to be here and serving!

Please call us at 301-571-1700

Add ons for Wednesday May 27

WILDWOOD MEATBALLS FOR 2 $14

MEATBALLS IN TOMATO SAUCE OVER POTATO PUREE

HUMMUS $6/Pt

CHOICE OF PLAIN, OLIVE TAPENADE, OR HARISSA TOPPING. SERVED WITH PITA BREAD

MIXED GREEN SALAD $8

CHERRY TOMATOES, RED ONION, GOAT CHEESE, VERJUS VINAIGRETTE

GRILLED ASPARAGUS AND ARUGULA SALAD $8

SPRING ONION, TOASTED ALMOND, GOAT CHEESE, STRAWBERRY VINAIGRETTE, VIN COTTA

SPRING MUSHROOM AND SPINACH SOUP $10/Qt

CORIANDER, CUMIN, PITA CRISPS

BRAISED TENDERLOIN TIPS BEEF STEW FOR TWO $28

MUSHROOM AND PEARL ONION GRAVY, POTATO PUREE

WHITE CHOCOLATE CHEESECAKE $8

BLUEBERRY COMPOTE, SPICED GRAHAM CRUMBLE

TUESDAY, MAY 26, 2020

GRILLED ASPARAGUS AND ARUGULA SALAD

SPRING ONION, TOASTED ALMOND, GOAT CHEESE, STRAWBERRY VINAIGRETTE, VIN COTTA

BRAISED TENDERLOIN TIPS

MUSHROOM AND PEARL ONION GRAVY, POTATO PUREE

WHITE CHOCOLATE CHEESECAKE

BLUEBERRY COMPOTE, SPICED GRAHAM CRUMBLE

WEDNESDAY, MAY 27, 2020

ROASTED BROCCOLI

CHARRED SPRING ONIONS, MANCHEGO CHEESE, FRISEE, BASIL PESTO

GULF SHRIMP MAC N' CHEESE

THREE CHEESE MORNAY, TARRAGON

BISTRO STEAK

ROASTED BABY CARROTS, AU GRATIN POTATOES, RED WINE REDUCTION

-OR-

GRILLED NORTH CAROLINA SWORDFISH

PROVENCAL VEGETABLES, WILD RICE, GARLIC OIL

THURSDAY, MAY 28, 2020

CRISPY FALAFEL SALAD

DILL TZATZIKI, PICKLED RED ONIONS, MIXED GREENS, GOAT FETA

WHOLE ROASTED CHICKEN FOR TWO

ROASTED POTATOES, BAY LEAF SCENTED NEW POTATOES, ROASTED CAULIFLOWER, TARRAGON ESSENCE

LEMON OLIVE OIL CAKE

PISTACHIO, FIG PRESERVES

FRIDAY, MAY 29, 2020

TABOULEH SALAD

CUCUMBERS, TOMATOES, MINT, PARSLEY, SPRING ONION, LEMON OIL

CUMIN ROASTED BABY CARROTS

SPICED GOAT CHEESE, MARCONA ALMONDS, BABY ARUGULA

PAN SEARED ROCKFISH

GARLIC SPINACH, RICE PILAF, SEASONAL VEGETABLES

COCKTAILS

OLD FASHIONED $12

MARTINI $12

POMEGRANATE MARGARITA $12

ROSÉ • CHAMPAGNE • SPARKLING

ROSE-ZWEIGELT, LUSTIG, AUSTRIA, 2017 $24

ROSE-CHATEAU PARADIS, PROVENCE, FRANCE, 2017 $28

CAVA-BIUTIFUL, BRUT, SPAIN NV $26

CHAMPAGNE-MOET & CHANDON IMPERIAL, FRANCE, NV $60

RED WINE

CABERNET SAUVIGNON- FREEMARK ABBEY, NAPA, 2015 $65

CABERNET SAUVIGNON, MURPHY GOODE, 2017 CALIFORNIA $17

CABERNET SAUVIGNON, KENDALL-JACKSON, JACKSON ESTATE, 2014 ALEXANDER VALLEY $36

BORDEAUX, BLEND CHATEAU LES ARROMANS, BORDEAUX, FRANCE 2017 $25

TEMPRANILLO, RIOS DE TINTA, RIBERA DEL DUERO, SPAIN 2018 $23

COTES DU RHONE, BERTHET-RAYNE, CAIRANNE, FRANCE 2018 $24

MALBEC, TERRAZAS DE LOS ANDES, ALTOS DEL PATA, MENDOZA, ARGENTINA 2017 $21

PINOT NOIR, BRYN MAWR ESTATE, WILLAMETTE VALLEY, OREGON 2017 $35

WHITE WINE

PINOT GRIGIO, BENVOLIO, FRIULI, ITALY 2017 $18

GRUNER VELTINER, LAURENZ V AND SOPHIA SINGING, AUSTRIA 2017 $32

SAUVIGNON BLANC, ROGER ET CHRISTOPHE MOREAUX, SANCERRE, FRANCE 2016 $28

SAUVIGNON BLANC, MATUA, MALBOROUGH, NEW ZEALAND 2018 $22

CHARDONNAY, DOMAINE DU MONT EPIN, BOURGOGNE, FRANCE 2016 $34

CHARDONNAY, CAMBRIA ESTATE, SANTA MARIA VALLEY, CALIFORNIA $30

BEER SELECTION

ALLAGASH WHITE $4

STELLA ARTOIS $3

DENIZENS BREWING CO. PGC PREMIUM LAGER $3

DENIZENS BREWING CO. BIG RED NORM RED ALE $3

DENIZENS BREWING CO. SOUTHSIDE RYE $3.50

COCKTAILS

OLD FASHIONED $12

MARTINI $12

POMEGRANATE MARGARITA $12

Wines To-go

Wines to-Go

Red

Pinot Noir, Bryn Mawr Estate, Willamette Valley	2016	35
Pinot Noir, Brewer-Clifton, Santa Rita Hills	2016	55
Corvina, Ventale Santi, Superior, Valpolicella	2016	24
Bobal, Bovale, Utiel-Requena, Levante	2015	17
Cabernet Franc, Cenyth, Sonoma County	2014	32
Cabernet Franc, Osmote, Finger Lakes	2017	32
Cabernet Franc, F. Mabileau, Les Rouilleres, St-Nicolas-de-Bourgueil	2017	30
Sangiovese, Tenuta di Arceno, Chianti Classico	2015	32
Côtes du Rhône, Domaine Berthet-Rayne, Cairanne	2018	24
Super Tuscan, Valadorna, Protettore di Arcanum, Tuscany	2011	95
Zinfandel, Valravn, Old Vines, Sonoma	2017	29
Tempranillo, Rios de Tinta, Ribera del Duero	2018	23
Tempranillo, Vivencias, Valtiendas	2011	19
Tempranillo, Finca La Mata, Ribera del Duero	2016	25
Tempranillo/Caberenet Blend, Joaquin Bauza, Leva Daniels, Alicante	2006	20
Nebbiolo, Ca'Viola, Barolo, Piedmont	2014	65
Malbec, Alto Del Plata, Mendoza	2017	21
Bordeaux Blend, Château Les Arromans, Bordeaux	2017	25
Cabernet Sauvignon, Jackson Estate, Alexander Valley, California	2014	36
Cabernet Sauvignon, Freemark Abbey, Napa Valley	2015	65
Syrah Blend, Parfum De Schistes Rouge, Faugères	2017	29
Syrah Blend, Abstract, Orin Swift, Saint Helena	2018	45
Regional Alentejano, Encostas de Serpa, Portugal	2015	18
Syrah, Syrocco, Alain Graillot, Morrocco	2017	40
Tannat, Miolo Reserva, Campanha	2015	26

Rosé

Château Paradis, Provence, France	2017	28
Zweigelt, Lustig, Niederosterriech Austria	2017	24
Garnacha, Legado del Moncayo, Campo de Borja, Spain	2017	20

White

Grüner Veltliner, Laurenz V and Sophia, "Singing", Austria	2017	32
Sauvignon Blanc, Pago de la Jaraba, La Mancha	2017	25
Sauvignon Balnc, Matua, New Zealand	2018	22
Sauvignon Blanc, Cloudy Bay, New Zealand	2018	37
Verdejo, Calamar, Rueda	2017	20
Les Crus Faugères, Expression, Mas Olivier, France	2017	35
Regional Alentejano, Encostas de Serpa, Portugal	2018	18
Chardonnay, Cambria Estate, Santa Maria Valley	2018	30
Chardonnay, Copain, Les Voisins, Alexander Valley	2016	40
Chardonnay, Domaine Romanin, Mâcon-Solutré-Pouilly, Bourgogne	2017	30
Chardonnay, Domaine du Mont Epin, Viré-Clessé, Bourgogne	2016	34
Chardonnay, Domaine Gueguen, Côtes Salines, Bourgogne	2017	62
Spanish Blend, Fatum, La Mancha	2016	16
Pinot Gris, Willakenzie Estate, Oregon	2017	30
Pinot Grigio, Benvolio Friuli, Italy	2017	18
Ximenis, Genium Celler, DDO Priorat, Spain	2009	25
Chenin Blanc, Kaapzicht, Danie Steytler JR, Stellenbosch	2018	24

Sparkling

Champagne, Moet & Chandon, Imperial, France	NV	60
Cava, Biutiful, Brut, Spain	NV	26
Cava Rosé, Biutiful, Spain	NV	26
Prossecco, Benvolio, Italy (187 mL)	NV	10

About Us

Located in Bethesda's Wildwood Shopping Center, Wildwood Kitchen is a totally new concept for Chef Robert Wiedmaier.

As the sixth restaurant within his award-winning portfolio, the local bistro offers unique, modern cuisine influenced by the 23 countries surrounding the Mediterranean - an area distinctly south of the Franco-Belgian territory with which Wiedmaier is normally associated.

Its emphasis on coastal offerings, exotic spices and farm-fresh vegetables cooked with little butter or cream reflects the healthful diet of southern Europe and is bolstered by a strong wine program and classic cocktail offerings.

Wildwood Kitchen offers a selective menu of eight appetizers, eight entrées and artisanal charcuterie and cheese selections. Appetizers and entrees range from English Pea Agnolotti with Ricotta Salata and Nigella Seeds, to Slow Braised Lamb Meatballs with Potato Purée, Harissa and Shaved Rocca, and Tangier Spiced Duck Breast with Medjool Dates, Yellow Lentils and Burnt Orange Gastrique.

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