Shops at Wildwood
Reserve Online with Open Table
Dinner
Monday, Tuesday, Wednesday, Sunday
5:00pm-10:00pm
Thursday, Friday, Saturday
5:00pm-11:00pm
Lunch/Brunch
Weekdays
11:00am-3:00pm
Located in Bethesda's Wildwood Shopping Center, Wildwood Kitchen
is a totally new concept for Chef Robert Wiedmaier.
As the sixth restaurant within his award-winning portfolio, the
local bistro offers unique, modern cuisine influenced by the 23
countries surrounding the Mediterranean - an area distinctly south
of the Franco-Belgian territory with which Wiedmaier is normally
associated.
Its emphasis on coastal offerings and farm-fresh vegetables cooked
without butter or cream reflects the healthful diet of southern
Europe and is bolstered by a strong wine program and classic
cocktail offerings.
Wildwood Kitchen offers a selective menu of eight appetizers,
eight entrées and artisanal charcuterie and cheese selections.
Appetizers and entrees range from Fresh Semolina Pasta with Little
Neck Clams, to Slow Braised Lamb Meatballs with Potato Purée,
Harissa and Shaved Rocca, and Bacon-wrapped Duck Breast with
Chestnuts & Brussels Spouts and Tuscan Cauliflower.
Chef/Proprietor: Robert Wiedmaier
Chef de Cuisine: Matt Newland
Pastry Chef: Chris Kujala
General Manager: Mike Crowley
Manager: Alton Anglin
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Wildwood Kitchen: Staying True
Robert Wiedmaier's Bethesda bistro is simple, low-key - and his best place in years.
Reviewed By Todd Kliman
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Club Med
Wildwood Kitchen provides a welcome retreat, with a menu of (somewhat) healthier choices and plenty of ambience.
By Carol Sugarman
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Wiedmaier serves up shares of Bethesda restaurant Wildwood Kitchen
By Abha Bhattarai
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Dining review: Drinks to dessert, Wildwood Kitchen offers steadfast satisfaction
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