Located in Bethesda's Wildwood Shopping Center, Wildwood Kitchen
is a totally new concept for Chef Robert Wiedmaier.
As the sixth restaurant within his award-winning portfolio, the local bistro offers unique, modern cuisine influenced by the 23 countries surrounding the Mediterranean - an area distinctly south of the Franco-Belgian territory with which Wiedmaier is normally associated.
Its emphasis on coastal offerings, exotic spices and farm-fresh vegetables cooked with little butter or cream reflects the healthful diet of southern Europe and is bolstered by a strong wine program and classic cocktail offerings.
Wildwood Kitchen offers a selective menu of eight appetizers, eight entrées and artisanal charcuterie and cheese selections. Appetizers and entrees range from English Pea Agnolotti with Ricotta Salata and Nigella Seeds, to Slow Braised Lamb Meatballs with Potato Purée, Harissa and Shaved Rocca, and Tangier Spiced Duck Breast with Medjool Dates, Yellow Lentils and Burnt Orange Gastrique.
Chef/Proprietor: Robert Wiedmaier
Chef de Cuisine: Stephen Jones
General Manager: Thomas Alberico
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Wildwood Kitchen: Staying True
Robert Wiedmaier's Bethesda bistro is simple, low-key - and his best place in years.
Reviewed By Todd KlimanRead More
Wildwood Kitchen provides a welcome retreat, with a menu of (somewhat) healthier choices and plenty of ambience.
By Carol SugarmanRead More
Wildwood Kitchen's Cozy, Family Feel
By Tim Carman and First BiteRead More
Wiedmaier serves up shares of Bethesda restaurant Wildwood Kitchen
By Abha BhattaraiRead More
Dining review: Drinks to dessert, Wildwood Kitchen offers steadfast satisfactionRead More
Gift cards for Wildwood Kitchen can be purchased at our location, or online here:
Send us your email address to firstname.lastname@example.org
Phone: 301 571 1700
Click to Call Us
Note: Please do not submit reservation requests through our online contact form.
Wildwood Kitchen is changing it up this Fall with the Wildwood Market Pop-Up. Starting, Tuesday, October 20th we are offering a variety of market items that you can serve at home or order for carryout/curbside. There will be dips, soups, salads, braised meats, vegetables, seafood and more in the spirit of cooking simple, fresh food with an artisan approach. We have partnered with Earth N Eats farm of Pennsylvania to purchase organic produce as the season allows. Please take a look at the working menu, daily specials will also be offered, and order on TOCK next week. During the Wildwood Market Pop-Up, we will be temporarily suspending regular dining service.
Thank you for your continued support and helping us build back our business!