Shops at Wildwood
Monday, Tuesday, Wednesday, Sunday
Thursday, Friday, Saturday
Located in Bethesda's Wildwood Shopping Center, Wildwood Kitchen
is a totally new concept for Chef Robert Wiedmaier.
As the sixth restaurant within his award-winning portfolio, the local bistro offers unique, modern cuisine influenced by the 23 countries surrounding the Mediterranean - an area distinctly south of the Franco-Belgian territory with which Wiedmaier is normally associated.
Its emphasis on coastal offerings and farm-fresh vegetables cooked without butter or cream reflects the healthful diet of southern Europe and is bolstered by a strong wine program and classic cocktail offerings.
Wildwood Kitchen offers a selective menu of eight appetizers, eight entrées and artisanal charcuterie and cheese selections. Appetizers and entrees range from Fresh Semolina Pasta with Little Neck Clams, to Slow Braised Lamb Meatballs with Potato Purée, Harissa and Shaved Rocca, and Bacon-wrapped Duck Breast with Chestnuts & Brussels Spouts and Tuscan Cauliflower.
Chef/Proprietor: Robert Wiedmaier
Chef de Cuisine: Matt Newland
Pastry Chef: Chris Kujala
General Manager: Mike Crowley
Manager: Alton Anglin
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Wildwood Kitchen: Staying True
Robert Wiedmaier's Bethesda bistro is simple, low-key - and his best place in years.
Reviewed By Todd KlimanRead More
Wildwood Kitchen provides a welcome retreat, with a menu of (somewhat) healthier choices and plenty of ambience.
By Carol SugarmanRead More
Wildwood Kitchen's Cozy, Family Feel
By Tim Carman and First BiteRead More
Wiedmaier serves up shares of Bethesda restaurant Wildwood Kitchen
By Abha BhattaraiRead More
Dining review: Drinks to dessert, Wildwood Kitchen offers steadfast satisfactionRead More