Dinner Menu

Appetizers

• Ricotta Gnocchi
  
  Veal and Mushroom Ragout, Piave Cheese, Kale 14
• Beet Salad
  
  Oranges, Baby Greens, Greek Yogurt, Beet Vinaigrette 11
• Pumpkin Soup
  
  Onion Marmalade, Mascarpone Cheese 9
• Grilled Maine Scallops
  
  Celery Root Gratinee, Apple, Chive, Coriander Vinaigrette 14
• Duck Liver Pate
  
  Hazelnuts, Port Wine Reduction 12
• Chopped Salad
  
  Chick Peas, Roasted Tomato, Feta, Salumi, Oregano Vinaigrette 11
• Endive Salad
  
  Red Pear, Arugula, Blue Cheese, Olive Oil Lemon Vinaigrette 11
• Grilled Octopus
  
  Pipperade, Red Wine Vinaigrette 14

Entrées

• Pan Seared Salmon
  
  Creamy Polenta, Red Wine Mustard Sauce, Portabella Mushroom 24
• Roast Duck Breast
  
  Cauliflower Puree, Glazed Turnips and apples, Dates, Rosemary Orange Jus 27
• Roasted Amish Chicken
  
  Potato Puree, Leeks, Carrot, Rutabaga, Sage, Onions, Pan Jus 25
• Lamb Meatballs
  
  Potato Puree, Harissa, Parmesan, Sauteed Spinach, Crispy Onions 24
• Atlantic Cod
  
  White Beans, Savoy Cabbage, Truffled Cream 25
• Braised Veal Breast
  
  Kabocha Squash Puree, Root Vegetables, Pearl Onions 30
• Herb Crusted Tenderloin
  
  Potato and Celery Root Puree, Onion and Bacon Stew, Fried Parsley 30
• Arborio Risotto
  
  Sauteed Winter Mushrooms, Poached Hen Egg 23

Cheese

6 Per Ounce

• Fourme d' Ambert
  
  Raw Cow's Milk
• Brillat-Savarin
  
  Cow's Milk
• Manchego
  
  Sheep's Milk
• Garrotxa
  
  Goat's Milk
• Meadow Creek Grayson
  
  Raw Cow's Milk

Charcuterie

5 Per Ounce

• Capicola
  
  Italy
• Soppresata
  
  Italy
• Bresaola
  
  Italy
• Serrano Ham
  
  Spain

Lunch Menu

Appetizers

• Classic Caesar Salad
  
  Romaine Hearts, Kale, Crouton, Anchovie 9
• Beet Salad
  
  Oranges, Greek Yogurt, Beet Vinaigrette 11
• Roast Pumpking Soup
  
  Onion Marmalade, Mascarpone Cheese 8
• Grilled Maine Scallops
  
  Celery Root Puree Gratinee, apple, Chive,Coriander Vinaigrette 13
• Duck Liver Pate
  
  Hazelnuts, Port Wine Reduction 11
• Chopped Salad
  
  Chick peas, Roasted Tomato, Feta, salumi, Oregano Vinaigrette 10
• Grilled Octopus
  
  Pipperade, Red Wine Vinaigrette 10
• With Choice of Salad, Add Shrimp or Chicken $18, Add Flank Steak or Salmon $20
  
• Endive Salad
  
  Red Pear, Arugula, Blue Cheese, Olive Oil Lemon Vinaigrette 10

Entrees

• Grilled Chicken Sandwich
  
  Brie, Caramelized Onion, apple Slaw, Baby Spinach 15
• Wagyu Beef Burger
  
  White Cheddar, Mushrooms, Mustard aioli 16
• Provencal Seafood Stew
  
  Scallops, Shrimp, Octopus, and Salmon in a Spicy Tomato Broth 20
• Roast Vegetable Sandwich
  
  Roast Vegetables, Mushrooms, Arugula, hummus 15
• Chicken Paillard
  
  Field Greens, Baby Carrot, Caramelized Apple, Cider Vinaigrette 18
• Duck Confit
  
  Celeriac Puree and Sauteed Spinach 21
• Pan Seared Maine Salmon
  
  Creamy Polenta, Red WIne Mustard Sauce, Sunflower Seed Pesto 21
• Lamb Meatballs
  
  Potato Puree, Harissa, Shaved Parmesan, Sauteed Spinach, Crispy Onion 18

Wines by the Glass

Champagne & Sparkling

• Cava, Domaine Casanove, Brut de Brut, Spain
  
  NV 14
• Prosecco, Tocco, D.O.C., Italy
  
  NV 12
• Thorn Clark, Brut, Eden Valley, Austrailia
  
  NV 12

Whites

• Chenin/Chardonnay, Domaine du Tariquet, Cotes de Gascogne
  
  2011 9
• Chardonnay, Michael Pozzan, Russian River Valley
  
  2010 14
• Macon-Villages, Terres de Pierres, Domaine Verget, France
  
  2011 15
• Verdejo-Viura, Fuent Milano, Castilla-y-Leon, Spain
  
  2010 11
• Sauvignon Blanc, Matanzas Creek, Sonoma Coast
  
  2011 12
• Albarino, Mar de Vinas, Rias Baixas, Spain
  
  2010 12
• Pinot-Grigio, Inacayal, Argentina, Mendoza
  
  2011 12

Rosé

• Diofili, Siatista Winery, Siatistia Greece
  
  2011 11
• Domaine Sorin
  
  2012 12

Reds

• Cotes du Rhone, Santa Duc, Rhone Valley, France
  
  2010 11
• Pinot Noir -Bourgogne, Bertrand Ambroise, France
  
  2010 15
• Corbieres "La Reserve" Domaine Sainte-Eugenie, France
  
  2010 14
• Tempranillo, Finca La Mata, Ribera del Duero, Spain
  
  2010 10
• Cabernet Sauvignon, Cosentino, California
  
  2011 13
• Cabernet Sauvignon, Freemark Abbey, Napa Valley
  
  2009 20
• Malbec, Altivo, Uco Valley, Mendoza, Argentina
  
  2011 13
• Grenache, genium Celler
  
  2009 12

Port, Dessert and Sherry

• Muscat de Rivesaltes, Chateau de Caladroy, Belesta
  
  2009 13
• Taylor Fladgate
  
  10yr 15
• Graham Tawny Port
  
  20yr 22
• Dry Sack Sherry
  
  12

Bottle Beers

• Guiness
  
  7
• Stella Artois
  
  7
• Dogfish Head 60 Minutes
  
  8
• Accumulation winter Pale ale
  
  7
• Yuengling Larger
  
  7
• Flying Dogs
  
  K-9 Winter Ale
• Strong Bow Cider
  
  7
• Sam Adams Winter Larger
  
  7

Brunch Menu

Saturday and Sunday Brunch

In addition to our Lunch Menu, enjoy these Saturday and Sunday Brunch Specials

• Homemade Pancakes
  
  Ask about todays Presentation 12
• Poached Eggs with Hollandaise
  
  Applewood Smoked Salmon Hash 14
• 3 Eggs Your Way
  
  Hash Brown, Lamb Sausage 15
• House made Granola Parfait
  
  Greek Yogurt, Fresh Berries 10
• Shrimp and Polenta
  
  Lamb Sausage and Roasted Peppers 14
• Wildwood Omelette
  
  Roast Mushrooms, Spinach, Feta Cheese 14

Cocktail Menu

Craft Cocktails - 13

• Corpse Reviver #2
  
  Gin, Lillet Blanc, Cointreau, Lemon Absinthe
• Pomegranate Fizz
  
  Vodka, Pom- Hibiscus Syrup, Hum, Lime, Cava
• Gingertini
  
  Vodka, Ginger Syrup, Fresh Lime Juices 13
• Blueberry Babylon
  
  Blueberry Infused Vodka, Berry Shrub, Cranberry Juice.
• Wildwood Blossom
  
  Grapefruit Infused Rum, Campari,St Germain, Lemon, Lavender Bitters
• Wildwood's New Fashioned
  
  Spice Infused Bourbon, Muddled Figs,Fruit, Sugar 13
• Pearfection
  
  Grey Goose Pear, Cognac, St Germain, Lemon, Egg White
• Dark N` Stormy
  
  Goslings Black Seal Rum, Lime, House Ginger Beer
• Smokin` Daisy
  
  Pepper and Herb Infused Tequila, Orange Liqueur, Fresh Juice
• Housemade Tonic
  
  #1 Green Tea, Pistachio, Sage, Lime. #2 Honeybush Tea, Lemongrass, Coriander, Lemon, Orange. #3 Passionfruit Tea, Ginger,Almond, Lemon. SELECT YOUR CHOICE OF VODKA, GIN OR NON-ALCOHOLIC