Dinner Menu

Appetizers

• Sardines
  
  Baguette, Fall Caponata, Rosemary Oil 15
• Beet Salad
  
  Honey Greek Yogurt, Oranges, Spiced Walnuts, Micro Greens 12
• Pumpkin Soup
  
  Mascarpone Cheese, Onion Marmalade, Basil Oil 9
• Seared Scallops
  
  Roast Mushrooms and Brussel Sprouts, Red Wine Sauce 14
• Duck Duo
  
  Duck Liver Pate and Duck Rillettes with Traditional Accoutrements 12
• Endive Salad
  
  Fennel, Red Grapes, Blue Cheese, Sunflower Seeds, Sherry Vinaigrette 11
• Chopped Salad
  
  Candied Pecan, Goat Cheese, Marinated Mushroom, Bacon, Red Wine Vinaigrette 11
• Grilled Octopus
  
  Roasted Peppers, Shaved Parmesan, Garlic Chips 14

Entrées

• Pan-Seared Salmon
  
  Red Quinoa, Roast Shiitake, Granny Smith Apple, Coriander Vinaigrette 25
• Roast Duck Breast
  
  Fig Puree, Balsamic Glaze, Smoked Root Vegetables 28
• Roasted Amish Chicken
  
  Braised Red Cabbage, Plumped Raisins, Potato Puree 25
• Lamb Meatballs
  
  Potato Puree, Harissa, Parmesan, Sauteed Spinach, Crispy Onions 24
• Pan Roasted Icelandic Cod
  
  Pistachio Crust, Cannellini Beans, Leeks, Truffle Cream Sauce 26
• Lamb Shoulder
  
  Pasta, Brussel Sprouts, Baby Carrot, Manchego Cheese 28
• Creekstone Hanger Steak
  
  Parsnip Puree, Haricot Vert, Red Wine Sauce, Herb Butter 29
• Seafood Stew
  
  Saffron, Clams, Octopus, Shrimp, Scallop, Salmon 25

Cheese

6 Per Ounce

• Fourme d' Ambert
  
  Raw Cow's Milk
• Brillat-Savarin
  
  Cow's Milk
• Garrotxa
  
  Goat's Milk
• Manchego
  
  Sheep's Milk
• Meadow Creek Grayson
  
  Raw Cow's Milk

Charcuterie

5 Per Ounce

• Capicola
  
  Italy
• Soppresata
  
  Italy
• Bresaola
  
  Italy
• Serrano Ham
  
  Spain

Lunch Menu

Appetizers

• Classic Caesar Salad
  
  Romaine Hearts, Kale, Crouton, Anchovie 9
• Beet Salad
  
  Honey Greek Yogurt, Oranges, Spiced Walnut, Micro Greens 12
• Pumpkin Soup
  
  Mascarpone Cheese, Onion Marmalade, Basil Oil 9
• Seared Scallops
  
  Roast Mushrooms, Roast Brussel Sprouts 14
• Duck Duo
  
  Duck Liver Pate and Duck Rillettes with Traditional Accoutrements 12
• Endive Salad
  
  Fennel, Red Grapes, Blue Cheese, Sunflower Seeds, Sherry Vinaigrette 10
• Grilled Octopus
  
  Roast Peppers, Shaved Parmesan, Garlic Chips 12
• With Choice of Salad, Add Shrimp or Chicken $18, Add Grilled Steak or Salmon $20
  
• Chopped Salad
  
  Candied Pecan, Goat Cheese, Marinated Mushroom, Bacon, Red Wine Vinaigrette 11

Entrees

• Grilled Chicken Sandwich
  
  Roasted Peppers, Goat Cheese, Basil Mayo, Romaine Lettuce 15
• Grass Fed Beef Burger
  
  White Cheddar, Mushrooms, Pale Ale Mustard 16
• Seafood Stew
  
  Saffron, Scallops, Shrimp, Octopus, Clams, and Salmon 21
• Wildwood BLT
  
  Applewood Bacon, Fried Hen Egg, Basil Mayo, Fresh Mozzarella Multigrain Bread 16
• Chicken Paillard
  
  Caramelized Onion, Haricot Vert, Baby Carrot 18
• Duck Confit
  
  Celery Root Slaw and Sauteed Spinach 21
• Shrimp Pasta
  
  Sauteed Shrimp, Spinach, Tomato, White Wine Sauce 18
• Lamb Meatballs
  
  Potato Puree, Harissa, Shaved Parmesan, Sauteed Spinach, Crispy Onion 20

Wines by the Glass

Champagne & Sparkling

• Conde de Subirats, Brut, Cava, Spain
  
  NV 11
• Prosecco, Lamarca, D.O.C., Italy
  
  NV 12
• Voirin-Jumel
  
  Blanc de Blanc, 1er Cru, Cramant, Champagne, France 19

Whites

• Chenin/Chardonnay, Domaine du Tariquet, Cotes de Gascogne
  
  2013 10
• Chardonnay, Michael Pozzan, Russian River Valley
  
  2012 14
• Verdejo-Viura, Fuent Milano, Castilla-y-Leon, Spain
  
  2013 11
• Sauvignon Blanc, Matanzas Creek, Sonoma Coast
  
  2012 13
• Albarino, Mar de Vinas, Rias Baixas, Spain
  
  2012 12
• Sauvignon Blanc, Trencalos, Vino de La Tierra de Castilla, Spain
  
  2013 10
• Pinot-Grigio, La Consulta,, Argentina, Mendoza
  
  2013 12
• Riesling, Pikes Hills, Clark Valley, Australia
  
  2013 10
• Chardonnay, Assyrtiko, Feredini, Santorini, Greece
  
  2013 13

Rosé

• Magali Signature, Saint Andre, Cotes de Provence
  
  2013 12

Reds

• Cotes du Rhone, Domaine Paul Autard France
  
  2013 12
• Tempranillo, Finca La Mata, Ribera del Duero, Spain
  
  2013 12
• Merlot, Single Estate, Casas Del Toqur, Chile
  
  2011 12
• Cabernet Sauvignon, Freemark Abby, Napa Valley
  
  2011 20
• Malbec, Altivo, Uco Valley, Mendoza, Argentina
  
  2011 13
• Cabernet Sauvignon, Rock and Vine, North Coast, California
  
  2012 13
• Pinot Noir , Byron, Santa Barbara County, Califorina
  
  2012 13
• Chateauneuf-du-Pape, Domaine Berthe-Rayne, Rhone, France
  
  2012 19
• Carmenere, Casa Rivas, Gran Reserva, Maipo Valley
  
  2010 13

Port, Dessert and Sherry

• Muscat de Rivesaltes, Chateau de Caladroy, Belesta
  
  2009 13
• Taylor Fladgate
  
  10yr 15
• Graham Tawny Port
  
  20yr 22
• Dry Sack Sherry
  
  12

Bottle Beers

• Bavik 'Pilsner
  
  $7.00
• Dogfish Head 60 Minutes
  
  $8.00
• Heavy Sea 'Amber Lager'
  
  $7.00
• New Belgium
  
  1554 Black Lager $7.00
• Flying Dogs
  
  K-9 Winter Ale $8.00
• Evolution
  
  Exile Red Ale $11.00
• Allagash 'White'
  
  $10.00
• Orval
  
  Trappist Ale $14.00
• Chimay
  
  Blue $14.00

Brunch Menu

Saturday and Sunday Brunch

In addition to our Lunch Menu, enjoy these Saturday and Sunday Brunch Specials

• Homemade Pancakes
  
  Ask about todays Presentation 14
• Poached Eggs with Hollandaise
  
  Applewood Smoked Salmon Hash 14
• 3 Eggs Your Way
  
  Hash Brown, Applewood Smoked Bacon 16
• House made Granola Parfait
  
  Greek Yogurt, Fresh Berries 10
• Shrimp and Polenta
  
  Lamb Sausage and Roasted Peppers 19
• Wildwood Omelette
  
  Roast Mushrooms, Spinach, Feta Cheese 16

Cocktail Menu

Craft Cocktails - 13

• Corpse Reviver #2 Take 2
  
  Gin, Lillet Blanc, Cointreau, Lemon Absinthe, Porter Brandied, Concord Grapes. $13.00
• Pomegranate Fizz
  
  Vodka, Pom- Hibiscus Syrup, Hum, Lime, Cava
• Dark N` Stormy
  
  Goslings Black Seal Rum, Lime, House Ginger Beer
• Smokin` Daisy
  
  Pepper and Herb Infused Tequila, Orangecello, Lime, Orange 13
• Housemade Tonic
  
  #1 Green Tea, Pistachio, Sage, Lime. #2 Honeybush Tea, Lemongrass, Coriander, Lemon, Orange. #3 Passionfruit Tea, Ginger,Almond, Lemon. SELECT YOUR CHOICE OF VODKA, GIN OR NON-ALCOHOLIC
• Spanish Style Sangria
  
  Grenache, Brandy, Apricot Liqueur, Clementine/Cardamom Shurb, Fresh Squeezed Fruit. 13
• Shark Attack
  
  Grapefruit Infused Rum, Gin,Island Tea Syrup, Lime, Absinthe. 13
• Dont Bog Me Down
  
  Bourbon, Cranberry Cordial, Aperol, DC Embitterment Bitters, Chocolate Bitters 13
• The Granddaddy
  
  Tobacco Infused Scotch, Pumpkin Curry Syrup, Averna, Flamed Orange Peel. 13
• Dancing With The Devil
  
  Tequila, House Ginger Beer, Elderberry Syrup, Burlesque Bitters 13
• Peloton de Ejecucion
  
  Mezcal, Creme de Pamplemousse, Lime, Cilantro Salt. 13
• Bad Apple In The Barrel (Served Hot)
  
  Dark Rum, Aged Rum, Cider, Orange, Cardamom, Anise. (Hot Drink) 13
• Baby it's Cold Outside
  
  Chamomile Infused Bourbon, Honey Syrup, Lemon, clove. (Served Hot) 13
• Impertinence of Wallflowers
  
  Cachaca, Blood Orange/Lemon Shrub, Cynar, bitters, Barrel Aged. 13
• Gone Tiki
  
  Pineapple Infused Bourbon, Pistachio Orgeat, Cointreau, Lime, Candied Pineapple Slices. 13
• Smoked Rye Boulevardier
  
  Rye, Campari, aperol, Vermouth, Cherry Wood Infused Tableside 13
• Brookyln night Fever
  
  Canadian Whiskey, Lillet Rouge, Rosso Vermouth, Maraschino, Port Rinse. 13
• Sunday Mornings
  
  Bacon Washed Bourbon, Smoked Maple Syrup, Vanilla and Cinnamon Tincture. 13
• Stumbling Home
  
  Vodka, Genever, Cachaca, Mezcal, Fernet, Lemon, Cola Syrup. 13
• "Down in Vieux Carrie again"
  
  Rye, Cognac, Sweet Vermouth, Peychaud's and Angoustra Bitters, Barrel Aged. 13
• Darkside of a Sazerac
  
  ancho Chile Infused Rye, Peychaud's Bitters, simple, Absinthe, Lemon Oil. 13
• Something Fruity with Vodka
  
  Vodka, Ginger syrup, Lemon,Lime, pineapple, Red Wine Glaze. 13

THREE COURSES FOR $65.00 WITH WINE PAIRING $85.00, COCKTAIL PAIRING $95.00 (Valentine's day Menu Only)

1st Course

• Chilled maine lobster Salad
  
  carrot Ginger Broth, Young Greens, Basil, Hot house snap peas. $65.00
• Veal risotto
  
  slowly Braised Veal Breast, barolo Wine, Pecorino Sardo, Fried parsley. $65.00
• Agnolotti of Roasted Chestnut
  
  Black Turffle Veloute, Pickled apple, Black Trumpet, and Crispy Shallot $65.00

2nd Course

• Pan Seared Red snapper
  
  Celery Root Puree, Sauteed Spinach, mussel Saffron Emulsion 0.00
• Roasted Colorado Lamb Rack
  
  Haricots Vert, Roasted Shallot, Potato Pavè, Oregano, Rosemary Garlic Jus. 00
• Red Wine Braised Beef Short Ribs
  
  Glazed Root Vegetables, Parsnip Puree, and Horseradish 0.00

Dessert

• Red Velvet Cake Roulade
  
  with Passionfruit Ice Cream and Hot Fudge Sauce. 0.00
• Chocolate Grand Marnier Mousse
  
  Orange Tuile, Toasted Pine Nut Cream 0.00

YOUR CHOICE OF TWO OUT OF THREE COURSES FOR $25.00 FROM 4:00PM-6:00PM

FIRST COURSE

• Choice of Soup
  
  Ask about our Selection
• Caesar Salad
  
  Croutons, Parmesan, Anchovy

SECOND COURSE

• Duck Confit
  
  Potato Puree, Sauteed Spinach
• Seafood Stew
  
  Salmon, Octopus, Clams, Shrimp
• Lamb Meatball
  
  Potato Puree, Spinach, Crispy Onion, Parmesan

THIRD COURSE

• Mini Chocolate Napoleon
  
  SELECTION OF ICE CREAM AND SORBETS