Wildwood Kitchen in Bethesda MD | By Robert Wiedmaier

Dinner Menu

Appetizers

Salmon Rillettes

Breakfast Radish, English Cucumber, Horseradish Cream, Parsley Coulis 14
Beet Salad

Oranges, Baby Greens, Greek Yogurt, Beet Vinaigrette 11
Sweet Pea and Watercress Soup

Crispy Pancetta, Creme Fraiche, Pea Tendrils 9
Sauteed Bay Scallops

Potato Puree, Spring Mushrooms, Beurre Blanc 14
Duck Liver Pate

Pistachio Herb Crust 12
Asparagus Salad

Baby Greens, Gribiche, Fingerling Potato, Bell Peppers 12
Frisee Salad

Granny Smith Apple, Red Grapes, Blue Cheese, Candied Pecan, Mint Vinaigrette 11
Grilled Merguez

Fresh Garbanzo Beans, Oranges, Cilantro, Romesco Sauce 14

Entrées

Pan Seared Salmon

Sweet Pea Puree, Pea Tendrils, Chili Glaze, Celery Root Slaw 25
Roast Duck Breast

Swiss Chard, Baby Turnip, Bulgur, Honey Duck Jus 27
Roasted Amish Chicken

Braised Artichokes, Eggplant Puree, Roast Mushroom Vinaigrette 25
Lamb Meatballs

Potato Puree, Harissa, Parmesan, Sauteed Spinach, Crispy Onions 24
Pan Seared Fluke

Ratatouille, Fregula, Arugula Pesto, Balsamic Vinaigrette 25
Roast Suckling Pig

Polenta, Smoked Pearl Onions, Sugar Snap Peas, Crispy Carrot 28
Grilled Strip Steak

Fingerling Potato, Red Wine Sauce, Roast Shallot Butter, Aparagus 30
Arborio Risotto

Green Asparagus, Mushrooms, Grilled Shrimp, Lemon Confit 24

Cheese

6 Per Ounce

Fourme d' Ambert

Raw Cow's Milk
Brillat-Savarin

Cow's Milk
Manchego

Sheep's Milk
Garrotxa

Goat's Milk
Meadow Creek Grayson

Raw Cow's Milk

Charcuterie

5 Per Ounce

Capicola

Italy
Soppresata

Italy
Bresaola

Italy
Serrano Ham

Spain

Lunch Menu

Appetizers

Classic Caesar Salad

Romaine Hearts, Kale, Crouton, Anchovie 9
Beet Salad

Oranges, Greek Yogurt, Beet Vinaigrette 11
Sweet Pea and Watercress Soup

Crispy Pancetta, Creme Fraiche, Pea Tendrils 9
Sauteed Bay Scallops

Potato Puree, Spring Mushrooms, Beurre Blanc 12
Duck Liver Pate

Pistachio Herb Crust and Red Wine Mustard 11
Asparagus Salad

Green Asparagus, Baby Greens, Gribiche, Fingerling Potato, Bell Peppers 11
Grilled Merguez

Fresh Garbanzo Beans, Oranges, Cilantro, Romesco Sauce 12
With Choice of Salad, Add Shrimp or Chicken $18, Add Flank Steak or Salmon $20
Frisee Salad

Granny Smith Apple, Red Grapes, Blue Cheese, Candied Pecan, Mint Vinaigrette 10

Entrees

Grilled Chicken Sandwich

Brie, Caramelized Onion, Apple Slaw, Baby Spinach 15
Wagyu Beef Burger

White Cheddar, Mushrooms, Pale Ale Mustard 16
Provencal Seafood Stew

Scallops, Shrimp, Octopus, Clams, and Salmon in a Spicy Tomato Broth 20
Arborio Risotto

Green Asparagus, Mushrooms, Grilled Shrimp, Lemon Confit 18
Chicken Paillard

Caramelized Onion, Grilled Asparagus, Baby Carrot 18
Duck Confit

Celery Root Slaw and Sauteed Spinach 21
Salmon Croissant

Smoked Salmon Salad, Sprouts, and Avocado 16
Lamb Meatballs

Potato Puree, Harissa, Shaved Parmesan, Sauteed Spinach, Crispy Onion 18

Wines by the Glass

Champagne & Sparkling

Cava, Domaine Casanove, Brut de Brut, Spain

NV 14
Prosecco, Tocco, D.O.C., Italy

NV 12
Thorn Clark, Brut, Eden Valley, Austrailia

NV 12

Whites

Chenin/Chardonnay, Domaine du Tariquet, Cotes de Gascogne

2011 9
Chardonnay, Michael Pozzan, Russian River Valley

2010 14
Macon-Villages, Terres de Pierres, Domaine Verget, France

2011 15
Verdejo-Viura, Fuent Milano, Castilla-y-Leon, Spain

2010 11
Sauvignon Blanc, Matanzas Creek, Sonoma Coast

2011 12
Albarino, Mar de Vinas, Rias Baixas, Spain

2010 12
Pinot-Grigio, Inacayal, Argentina, Mendoza

2011 12

Rosé

Reds

Cotes du Rhone, Santa Duc, Rhone Valley, France

2010 11
Pinot Noir -Bourgogne, Bertrand Ambroise, France

2010 15
Corbieres "La Reserve" Domaine Sainte-Eugenie, France

2010 14
Tempranillo, Finca La Mata, Ribera del Duero, Spain

2010 10
Cabernet Sauvignon, Cosentino, California

2011 13
Cabernet Sauvignon, Freemark Abbey, Napa Valley

2009 20
Malbec, Altivo, Uco Valley, Mendoza, Argentina

2011 13
Grenache, genium Celler

2009 12

Port, Dessert and Sherry

Muscat de Rivesaltes, Chateau de Caladroy, Belesta

2009 13
Taylor Fladgate

10yr 15
Graham Tawny Port

20yr 22
Dry Sack Sherry

12

Bottle Beers

Guiness

7
Stella Artois

7
Dogfish Head 60 Minutes

8
Accumulation winter Pale ale

7
Yuengling Larger

7
Flying Dogs

K-9 Winter Ale
Strong Bow Cider

7
Sam Adams Winter Larger

7

Brunch Menu

Saturday and Sunday Brunch

In addition to our Lunch Menu, enjoy these Saturday and Sunday Brunch Specials

Homemade Pancakes

Ask about todays Presentation 14
Poached Eggs with Hollandaise

Applewood Smoked Salmon Hash 14
3 Eggs Your Way

Hash Brown, Lamb Sausage 16
House made Granola Parfait

Greek Yogurt, Fresh Berries 10
Shrimp and Polenta

Lamb Sausage and Roasted Peppers 19
Wildwood Omelette

Roast Mushrooms, Spinach, Feta Cheese 16

Cocktail Menu

Craft Cocktails - 13

Corpse Reviver #2

Gin, Lillet Blanc, Cointreau, Lemon Absinthe
Pomegranate Fizz

Vodka, Pom- Hibiscus Syrup, Hum, Lime, Cava
Gingertini

Vodka, Ginger Syrup, Fresh Lime Juices 13
Blueberry Babylon

Blueberry Infused Vodka, Berry Shrub, Cranberry Juice.
Wildwood Blossom

Grapefruit Infused Rum, Campari,St Germain, Lemon, Lavender Bitters
Wildwood's New Fashioned

Spice Infused Bourbon, Muddled Figs,Fruit, Sugar 13
Pearfection

Grey Goose Pear, Cognac, St Germain, Lemon, Egg White
Dark N` Stormy

Goslings Black Seal Rum, Lime, House Ginger Beer
Smokin` Daisy

Pepper and Herb Infused Tequila, Orange Liqueur, Fresh Juice
Housemade Tonic

#1 Green Tea, Pistachio, Sage, Lime. #2 Honeybush Tea, Lemongrass, Coriander, Lemon, Orange. #3 Passionfruit Tea, Ginger,Almond, Lemon. SELECT YOUR CHOICE OF VODKA, GIN OR NON-ALCOHOLIC

Easter Brunch Menu April 20, 2014

In Addition to our Lunch Menu and Brunch Menu, Please enjoy these Specials

Frisee Aux Lardons

Frisee Salad with Poached Egg and Bacon Lardons 11
Roast Leg of Lamb

Smoked Cherry Tomato, Potato Puree, Sauteed Spinach, Lamb Jus 24
Coconut Cake Roulade

Strawberry Sorbet and Mango Sauce 10

YOUR CHOICE OF TWO OUT OF THREE COURSES FOR $25.00 FROM 4:00PM-6:00PM

FIRST COURSE

SECOND COURSE

Duck Confit

Potato Puree, Sauteed Spinach
Salmon

Sweet Pea Puree, Pea Tendrils, Chili Glaze, Celery Root Slaw
harissa Braised Chicken

Chick Peas, Garlic Kale

THIRD COURSE

About Us

Located in Bethesda's Wildwood Shopping Center, Wildwood Kitchen is a totally new concept for Chef Robert Wiedmaier.

As the sixth restaurant within his award-winning portfolio, the local bistro offers unique, modern cuisine influenced by the 23 countries surrounding the Mediterranean - an area distinctly south of the Franco-Belgian territory with which Wiedmaier is normally associated.

Its emphasis on coastal offerings and farm-fresh vegetables cooked without butter or cream reflects the healthful diet of southern Europe and is bolstered by a strong wine program and classic cocktail offerings.

Wildwood Kitchen offers a selective menu of eight appetizers, eight entrées and artisanal charcuterie and cheese selections. Appetizers and entrees range from Fresh Semolina Pasta with Little Neck Clams, to Slow Braised Lamb Meatballs with Potato Purée, Harissa and Shaved Rocca, and Bacon-wrapped Duck Breast with Chestnuts & Brussels Spouts and Tuscan Cauliflower.

Contact

Gift Cards

Gift cards for Wildwood Kitchen can be purchased at our location, or online here:

RW Restaurant Group Gift Cards

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Contact Us

Phone: 301 571 1700 Click to Call Us

Note: Please do not submit reservation requests through our online contact form.

Location