Dinner Menu

Appetizers

• Crispy Cauliflower
  
  Dill Tzatziki, Aleppo Pepper, Za’atar 12
• Hummus Tahini
  
  Marinated Chickpeas, Piquillo Pepper, Toasted Almond, Za'atar 15
• Portuguese Octopus
  
  Z’hug Marinade, Herb Tahini, Chickpeas, Pistachio 17
• Duck Liver Pate
  
  Pickled Mustard Seeds, Port Wine Fig Gel, Crystallized Honey 15
• Braised Lamb Meatballs
  
  Potato Puree, Spinach, Crispy Shallot & Parmesan Cheese 16
• Burrata Cheese
  
  Spring Garlic Pesto, Fava Bean Marmalade, Almond Gremolata 15
• Chilled Pea Soup
  
  Minted Amish Yogurt, Pea Salad, Radish, Shabazi Popcorn 10
• Grilled Asparagus Salad
  
  Goat Feta, Sumac Onions, Butter Lettuce, Green Tahini Goddess 14

Entrées

• Sautéed Scallops
  
  Charred Cauliflower, Asparagus, Golden Raisins, Caper Brown Butter 34
• Amish Chicken
  
  Couscous, Carrots, Green Olives, Almonds, Preserved Lemon Jus 28
• Loch Duart Salmon
  
  Lemon Risotto, Swiss Chard, Fava Bean Marmalade, Basil Emulsion 28
• Whole Baked Branzino
  
  Herb Labneh, Quinoa Tabbouleh, Chickpeas, Oregano Vinaigrette 34
• Shenandoah Lamb Loin
  
  Charred Baby Carrots, Carrot Tahini, Freekeh, Kale, Red Chermoula 35
• Hanger Steak Au Poivre
  
  Potato Puree, Spinach, Balsamic Onions, Red Wine Shallot Sauce 34
• Grilled Swordfish
  
  Lemon Tahini, Israeli Couscous, Rapini, Piquillo Muhamarra 35
• Spring Pappardelle
  
  Arugula Pesto, Asparagus, Mushrooms, Lemon Ricotta, Gremolata 26

Cheese

6 Per Ounce

• Tumbleweed Cheddar
  
  Semi Firm, Cow's Milk, 5 Spoke Creamery, Maryland
• Black and Blue
  
  Semi Soft, Goat's Milk Blue Cheese, Firelfy Farms, Maryland
• Merry Goat Round
  
  Soft, Brie Style Goat Cheese, Firefly Farms, Maryland

Dinner Charcuterie

6 Per Ounce

• Ararat
  
  Turkish Spiced Pork Salami, Meat Crafters, Maryland
• Chorizo de Pomplano
  
  Classic Dry Pork Chorizo, Meat Crafters, Maryland
• Serrano Ham
  
  Cured Ham, Miguel Valentino, Spain

Lunch Menu

Appetizers

• Crispy Cauliflower
  
  Dill Tzatziki, Aleppo Pepper, Za’atar 12
• Romaine Caesar Salad
  
  Torn Croutons, Shaved Parmesan, Marinated Anchovies 14
• Portuguese Octopus
  
  Z’hug Marinade, Herb Tahini, Chickpeas, Pistachio 17
• Duck Liver Pate
  
  Pickled Mustard Seeds, Almond Oat Crust, Port Wine Gel, Crystalized Honey 15
• Chilled Pea Soup
  
  Minted Amish Yogurt, Pea Salad, Radish, Shabazi Popcorn 10
• Grilled Asparagus Salad
  
  Goat Feta, Sumac Onions, Butter Lettuce, Green Tahini Goddess 14
• Braised Lamb Meatballs
  
  Potato Puree, Spinach, Crispy Shallot & Parmesan Cheese 16
• Turn any of our appetizer salads into an Entrèe with Chicken or Salmon $20 Shrimp or Scallops $23
  
• Burrata Cheese
  
  Spring Garlic Pesto, Fava Bean Marmalade, Almond Gremolata 15

Entrees

• Grilled Chicken Sandwich
  
  Dill Tzatziki, Pickled Onions, Cilantro, & Persian Cucumber 17
• Roseda Farms Burger
  
  Dry Aged Beef, Amish Cheddar, Smoked Tomato Jam, Arugula 18
• Salmon Burger
  
  Harissa Aioli, Spicy Herb Salad, Sliced Tomato & Red Onion 17
• Seafood Tagine
  
  Shrimp, Mussels, Swordfish, Calamari, Israeli Couscous, Saffron Broth 25
• Spinach Crepes
  
  Gruyere, Asparagus, Spring Onion, Peas, Creme Fraiche Mornay 18
• Crispy Falafel Salad
  
  Crispy Laffa Bread, Radish, Cucumber, Chickpeas, Green Tahini 17
• Loch Duart Salmon
  
  Lemon Risotto, Swiss Chard, Fava Bean Marmalade, Basil Emulsion 24
• Spring Pappardelle
  
  Arugula Pesto, Asparagus, Mushrooms, Lemon Ricotta, Gremolata 18

Wines by the Glass

Champagne & Sparkling

• Prosecco, Lamarca, D.O.C., Italy
  
  NV 12

Whites

• Pinot Grigio, Benvolio, Italia '14
  
  10
• Sauvignon Blanc, Matanzas Creek, Sonoma County, California '13
  
  13
• Albarino, Rias Baixas, Vina Cartin, Spain '15
  
  12
• Pinot Gris, Willakenzie Estate, Willamette Valley, Oregon '15
  
  15
• Sancerre, La Crele, Thomas & Fills, France '15
  
  15
• Riesling, Galerie Terracea, Napa Valley, California '16
  
  15
• Chenin Chardonnay, Domaine Du Tariquet, France '16
  
  13
• Chardonnay, Byron by Nielson, Santa Barbara, California '14
  
  14
• Burgundy, Macon La Roche Vineuse, Syvaine & Normand, France '15
  
  15

Rosé

• Coteaux D’Aix En Provence, Domaine Sarragousse, France '15
  
  12

Reds

• Cótes du Rhone, Domaine Galevan, “Paroles de Femme” France '13
  
  15
• Bourgogne, Pinot Noir, Vieilles Vignes, Cote-D’Or, France '14
  
  17
• Bordeaux, Chateau De Cazenove, Macua, France '10
  
  15
• Malbec, Perlita, Argentina '14
  
  11
• Bordeaux, Chateau Laplagnotte-Bellevue, Saint Emilion, France '14
  
  19
• Zinfandel, Seghesio Family Vineyards, Sonoma County, California '15
  
  17
• Carmenere,Alcance, Gran Reserva, Valle Del Maule, Chile '10
  
  13
• Pinot Noir, Byron, Santa Barbara County, California '13
  
  14
• Cabernet Sauvignon, Arrowood, Sonoma County, California '12
  
  15

Port, Dessert and Sherry

• Muscat de Rivesaltes, Chateau de Caladroy, Belesta
  
  2009 13
• Taylor Fladgate
  
  10yr 15
• Graham Tawny Port
  
  20yr 22
• Dry Sack Sherry
  
  12

Bottle Beers

• Jailbreak Feed the Monkey
  
  6
• Jailbreak Poor Righteous IPA
  
  7
• Jailbreak Infinite Amber
  
  7
• Stella Artois
  
  7
• Miller Lite
  
  5
• Allagash Saison
  
  9
• Allagash 'White'
  
  10
• Antigoon by Robert Wiedmaier
  
  11
• Orval Trappist
  
  15

Brunch Menu

Sunday Brunch

In addition to our Lunch Menu, enjoy Sunday Brunch Specials

• Israeli Breakfast
  
  Grilled Pita Bread, Hummus Tehina, Moroccan Carrots, Chickpeas, Sumac Onions, Poached Eggs, Za'atar 16
• Egg White Omelet
  
  Asparagus, Lump Crab, Fine Herbs, Shabazi Spice, Gruyere Cheese 16
• Tortilla de Patatas
  
  Fingerling Potatoes, Piquillo peppers, English Peas, Goat Cheese 16
• Farm Fresh Scrambled Eggs
  
  Rosemary Lamb Sausage or Bacon, Toasted Brioche, Fingerling Potatoes 16
• Caramelized Challah French Toast
  
  Macerated Strawberries, Chocolate Halvah, Candied Hazelnuts, Amish Maple Syrup 15
• Smoked Lamb Shoulder Shakshouka
  
  Charred Peppers, Tomato, Sumac Onions, Baked Eggs, Grilled Laffa Bread, 16

Cocktail Menu

Craft Cocktails

• Afternoon Tea
  
  Black Fig Vodka, Earl Grey Tea Syrup, Clementine 14
• A Walk in the Woods
  
  Elijah Craig Bourbon, Demerara, Barrel Aged Bitters, Smoked Cherrywood 15
• For Your Eyes Only
  
  El Silencio Mezcal, Yellow Chartreuse, Aperol, Lime 14
• Titan
  
  Four Roses Bourbon, Averna, Apricot Preserves, Bubbles 13
• Demeter
  
  Far North Solveig Gin, Green Chartreuse, Lime, Mint Leaves 13
• The Remedy
  
  El Jimador Reposado Tequila, Lemon, Agave, Grapefruit and Lemon Bitters 12
• The Harvest
  
  Chicago Vodka, Spiced Honey Crisp Apple, Lemon, Cider, Ginger Beer 13
• Rebel Yell
  
  Cedar Infused Gin, Carrot & Apple Shrub, Fernet Branca, Lemon, Ginger 14
• Rum Fashioned
  
  Old Cockspur Rum, Maple Syrup, Angostura, Sea Salt 14
• The Inside Job
  
  Bulleit Bourbon, Maraschino Liqueur, Demerara, Absinthe Rinse 14

Happy Hour By the Bar 4 PM- 6 PM Monday to Friday.

Happy Hour Small Plates

• Hummus Tehina
  
  Soom Tahini, Marinated Chickpeas, Aleppo Pepper, Grilled Laffa Bread 4
• Crispy Cauliflower
  
  Dill Tzatziki, Sumac Onions, Za’atar 4
• Crispy Falafel
  
  Green Tahini, Cucumber, Torn Mint, Grilled Laffa Bread 5
• Charred Baby Carrots
  
  Carrot Tehina, Almonds, Green Olives, Chermoula 5
• Skewer of Z’hug Marinated Chicken
  
  Lemon Tahini, Freekeh Tabbouleh, Sumac Onions 5
• Skewer of Pomegranate Glazed Atlantic Salmon
  
  Hand Rolled Couscous, Stewed Chickpeas 6
• Grilled Paprika Spiced Shrimp
  
  Sweet Potato Tahini, Maitake Mushrooms, Swiss Chard, Pomegranate Molasses 7

Happy Hour Drinks

• Wine By the Glass
  
  Ask about or House Selected Red & White's 6
• Rail Drinks
  
  Select Rail drinks for $6 6
• $2 off all Beers
  

Dessert

Dessert

Dessert

• Dark Chocolate & Halvah Mousse Bombe
  
  Smoked Cinnamon Marshmallow, Graham Cracker Crumble Tahini Ice Cream 12
• Warm Spiced Rum Cake
  
  Roasted Pineapple, Passion Fruit Caramel Mango Cremeux, Toasted Coconut Sorbet 12
• House Made Ice Cream & Sorbet
  
  Chocolate, Vanilla, Tahini Ice Cream. Coconut and Strawberry Sorbet. Orange Blossom Sherbet 3 per scoop
• Greek Yogurt Malabi Custard
  
  Macerated Strawberries, Rose Blossom Meringue, Rhubard Gel, Strawberry Sorbet 12
• Ricotta Knafeh Cheesecake
  
  Crispy Phyllo, Kumquat Marmalade, Sicilian Pistachio, Blueberry Sorbet 12

Monday May 20th 6:30 $95 per person all inclusive

Amuse

• Blue Point Oyster
  
  Chile Salt, Tomato Gelee, Saffron Espuma *Cava, Biutiful

First Course

• Crudo of Hamachi
  
  Green Grapes, Marcona Almonds, Wild Mint, Spanish Olive Oil *Sauvignon Blanc, Pago de la Jaraba, La Mancha Spain, 2017

Second Course

• Hudson Valley Duck “Chorizo”
  
  Serrano Ham, Charred Tomatoes, Crispy Paella, Piquillo Emulsion *Crianza, Vina Jaraba, La Mancha Spain, 2015

Third Course

• Pimenton Rubbed Slow Cooked Short Rib
  
  Ancho Romesco, Braised Lentils, Baby Carrots, Fig Jus *Vina Jaraba Especial, La Mancha Spain, 2015

Dessert Course

• Wild Strawberry “Gazpacho”
  
  Poached Rhubarb, Vanilla Flan, Citrus Meringue, Basil Sorbet *Flare, Sparkling Moscato, Spain