Dinner Menu

Appetizers

• English Pea Soup
  
  Persian Cucumber, Green Garbanzo, Green Garlic Tzatziki, Zuta 11
• Grilled Asparagus Salad
  
  Avocado Tahini, Bibb Lettuce, Radish, Pickled Onions, Feta Cheese 14
• Roasted Beet Salad
  
  Herb Labneh, Lemon Ricotta, Fines Herbs, Mache, Almond Crumble 14
• Burnt Eggplant Hummus
  
  Grilled Pita Bread, Marinated Chickpeas, Urfa Chile, Pine Nuts 14
• Grilled Halloumi Cheese
  
  Rhubarb Amba, Fresh Chickpeas, Pickled Strawberries, Crystalized Rose 15
• Portuguese Octopus
  
  Z’hug Marinade, Herb Labneh, Black Chickpeas, Pistachio, Lemon, Mint 17
• Duck Liver Pate
  
  Chamomile Strawberries, Almond Oat Crust, Port Wine Gel, Mishmish 15
• Braised Lamb Meatballs
  
  Potato Puree, Spinach, Crispy Shallot & Parmesan Cheese 15

Entrées

• Sauteed Atlantic Salmon
  
  Lemon Risotto, Swiss Chard, Fava Bean Marmalade, Elderflower Vinaigrette 27
• Mediterranean Sea Bass
  
  Quinoa, Fiddleheads, Carrot Vinaigrette, Spring Garlic, English Pea Broth 30
• Sauteed Sea Scallops
  
  Black Olive Emulsion, Fingerlings, Asparagus, Sundried Tomato Vinaigrette 35
• Amish Chicken
  
  Couscous, Moroccan Carrots, Green Olives, Almonds, Preserved Lemon Jus 30
• Spiced Duck Breast
  
  Tangier Spice, Lentils, Rhubarb Puree, Kale, Citrus Gastrique 35
• Ricotta Ravioli
  
  Sheep’s Milk Ricotta, English Pea Puree, Radish, Nigella 26
• Bistro Steak Au Poivre
  
  Potato Puree, Asparagus, Mushroom Marmalade, Green Peppercorn Sauce 33
• Grilled Lamb Striploin
  
  Pistachio Tahini, Kale Tabbouleh, Charred Eggplant, Persian Lime 34

Cheese

6 Per Ounce

• Petit Basque
  
  Sheep's Milk, France 6 Per Ounce
• Cremont
  
  Goat's Milk, Vermont 6 per ounce
• Black River Bleu
  
  Cow's Milk, Wisconsin 6 per Ounce
• Cave Aged Cheddar
  
  Raw Cow's Milk, Pennsylvania 6 per ounce

Lunch Menu

Appetizers

• English Pea Soup
  
  Persian Cucumber, Green Garbanzo, Green Garlic Tzatziki, Zuta 11
• Grilled Asparagus Salad
  
  Avocado Tahini, Bibb Lettuce, Radish, Pickled Onions, Feta Cheese 14
• Roasted Beet Salad
  
  Herb Labneh, Lemon Ricotta, Fines Herbs, Mache, Almond Crumble 14
• Burnt Eggplant Hummus
  
  Grilled Pita Bread, Marinated Chickpeas, Urfa Chile, Pine Nuts 14
• Portuguese Octopus
  
  Z’hug Marinade, Labneh, Black Chickpeas, Pistachio, Lemon, Mint 17
• Grilled Halloumi Cheese
  
  Pumpkin Tahini, Barberries, Black Walnuts, Smoked Cinnamon Honey 15
• Braised Lamb Meatballs
  
  Potato Puree, Spinach, Crispy Shallot & Parmesan Cheese 15
• Portuguese Octopus
  
  Z’hug Marinade, Herb Labneh, Black Chickpeas, Pistachio, Lemon, Mint 17
• Turn any of our appetizer salads into an Entrèe with Chicken or Salmon $19 Shrimp or Scallops $24
  

Entrees

• Grilled Chicken Sandwich
  
  Tzatziki, Pickled Onion, Cilantro, & Persian Cucumber Salad 17
• Randall Lineback Burger
  
  Local Ruby Veal, Amish Cheddar, Smoked Tomato Jam, Arugula 18
• Salmon Burger
  
  Paprika Aioli, Spicy Herb Salad, Sliced Tomato & Red Onion 17
• Crispy Falafel Salad
  
  Green Tahini, Arugula, Beets, Chickpeas, Radish, Mint, Cucumber 17
• Vegetable Crepes
  
  Spinach, Gruyere, Ratatouille, & Creme Fraiche Mornay 17
• Seafood Tagine
  
  Salmon, Shrimp, Octopus, Mussels, Saffron Broth, Fennel, Israeli Couscous 22
• Sautèed Atlantic Salmon
  
  Lemon Risotto, Chard, Fava Bean Marmalade, Elderflower Vinaigrette 24
• Ricotta Ravioli
  
  Sheep’s Milk Ricotta, English Pea Puree, Radish, Nigella 22

Wines by the Glass

Champagne & Sparkling

• Prosecco, Lamarca, D.O.C., Italy
  
  NV 12
• Cava, Brut Rose, Biutiful, Spain
  
  12
• Biutiful, Brut Nature, Cava Brut, Spain
  
  NV 12

Whites

• Pinot Grigio, Benvolio, Italia '14
  
  10
• Sauvignon Blanc, Matanzas Creek, Sonoma County, California '13
  
  13
• Albarino, Rias Baixas, Vina Cartin, Spain '15
  
  12
• Pinot Gris, Willakenzie Estate, Willamette Valley, Oregon '15
  
  15
• Sancerre, La Crele, Thomas & Fills, France '15
  
  15
• Riesling, Galerie Terracea, Napa Valley, California '16
  
  15
• Chenin Chardonnay, Domaine Du Tariquet, France '16
  
  13
• Chardonnay, Byron by Nielson, Santa Barbara, California '14
  
  14
• Burgundy, Macon La Roche Vineuse, Syvaine & Normand, France '15
  
  15

Rosé

• Coteaux D’Aix En Provence, Domaine Sarragousse, France '15
  
  12

Reds

• Cótes du Rhone, Domaine Galevan, “Paroles de Femme” France '13
  
  15
• Bourgogne, Pinot Noir, Vieilles Vignes, Cote-D’Or, France '14
  
  17
• Bordeaux, Chateau De Cazenove, Macua, France '10
  
  15
• Malbec, Perlita, Argentina '14
  
  11
• Bordeaux, Chateau Laplagnotte-Bellevue, Saint Emilion, France '14
  
  19
• Zinfandel, Seghesio Family Vineyards, Sonoma County, California '15
  
  17
• Carmenere,Alcance, Gran Reserva, Valle Del Maule, Chile '10
  
  13
• Pinot Noir, Byron, Santa Barbara County, California '13
  
  14
• Cabernet Sauvignon, Arrowood, Sonoma County, California '12
  
  15

Port, Dessert and Sherry

• Muscat de Rivesaltes, Chateau de Caladroy, Belesta
  
  2009 13
• Taylor Fladgate
  
  10yr 15
• Graham Tawny Port
  
  20yr 22
• Dry Sack Sherry
  
  12

Bottle Beers

• Jailbreak Feed the Monkey
  
  6
• Jailbreak Poor Righteous IPA
  
  7
• Jailbreak Infinite Amber
  
  7
• Stella Artois
  
  7
• Miller Lite
  
  5
• Allagash Saison
  
  9
• Allagash 'White'
  
  10
• Antigoon by Robert Wiedmaier
  
  11
• Orval Trappist
  
  15

Brunch Menu

Sunday Brunch

In addition to our Lunch Menu, enjoy Sunday Brunch Specials

• Gruyere Potato Cakes
  
  Pastrami Smoked Salmon, Caramelized Onions, Poached Eggs, Dill Hollandaise 16
• Babka French Toast
  
  Chocolate Tahini, Smoked Cinnamon, Turkish Coffee Halvah, Spiced Pistachio 15
• Oven Baked Frittata
  
  Asparagus, Goat Cheese, Sundried Tomato, Lemon Verbena 16
• Farm Fresh Scrambled Eggs
  
  Merguez Sausage or Bacon, Toasted Brioche, Fingerling Potatoes 16
• Eggs Shakshouka
  
  Baked Eggs, Tomato Pepper Sauce, Feta Cheese, Cilantro Yogurt 16
• Lemon Souffle Pancake
  
  Blueberry Compote, Smoked Cinnamon, Amish Maple Syrup 14

Cocktail Menu

Craft Cocktails

• Mediterranean Mule
  
  Black Fig Vodka, Limoncello, Lime, Ginger Beer 13
• Titan
  
  Four Roses Bourbon, Averna, Apricot Preserves, Bubbles 14
• The Inside Job
  
  Rittenhouse Rye, Luxardo Maraschino, Demerera Syrup, Angostura Bitters, Absinthe 13
• Rye 'n' Chai
  
  Sagamore Spirit Rye, Chai Demerara, Brandied Cherries, Orange Bitters 14
• The Remedy
  
  El Jimador Reposado Tequila, Lemon, Agave, Grapefruit and Lemon Bitters 12
• Local Bee Sting
  
  Rock Creek White Whiskey, Lemon, Honey, Lavender Bitters 13

.

• On Chicago Thyme
  
  Thyme Infused Chicago Vodka, Pineapple, Domaine De Canton 14
• Stir Crazy
  
  Chamomile Infused Rye, Dry Vermouth, Aperol, Yellow Chartreuse 13
• Summer Rain
  
  Far North Solveig Gin, Cucumber, Mint, Lime, Cane Syrup, Bubbles 14
• Somewhere On A Beach
  
  Far North Nordic Rum, Coconut Cream, Avocado Milk, Cinnamon Simple 15
• Strawberry Fields
  
  Green Hat Gin, Strawberry, Basil, Lemon, Sparkling Prosecco 14
• Call Me Crazy
  
  Bourbon, Lavender, Lemon, Cabernet Float, Blood Orange Bitters 13

Happy Hour By the Bar 4pm-6pm Bar only Monday to Friday.

Happy Hour Small Plates

• Hummus
  
  Soom Tahini, Green Chickpeas, Z’atar 3
• Skewer of Pomegranate Glazed Atlantic Salmon
  
  Hand Rolled Couscous, Stewed Chickpeas 6
• Charred Shabazi Spiced Asparagus
  
  Herb Labneh, Frisee, Sumac Onions, Feta Cheese 5
• Patatas Bravas
  
  Fingerling Potato, Charred Eggplant Puree, Goat Cheese 7
• Tagine of Blue Bay Mussels
  
  Israeli Couscous, Carrots, Preserved Lemon, Saffron Tomato Broth 7
• Skewer of Z'hug Marinated Chicken
  
  Whipped Green Tahini, Freekeh Tabbouleh, Sumac Onions 5
• Crispy Falafel Salad
  
  Avocado Tahini, Pickled Beets, Cucumber, Mint 5

Happy Hour Drinks

• Wine By the Glass
  
  Ask about or House Selected Red & White's 6
• Rail Drinks
  
  Select Rail drinks for $6 6
• $2 off all Beers
  

Wednesday, April 18th, 6:30 PM

$95 per person, Wine Included (exclusive tax+gratuity)

Mezze

• Hummus Masbacha
  
  Hummus Masbacha
• Path Valley Beets and Tehina
  
  Path Valley Beets and Tehina
• Charred Asparagus
  
  Charred Asparagus with Avocado Tahini, Sumac Onions, Burrata Cheese
• Baby Carrots
  
  Baby Carrots with Maple Tahini and Sicilian Pistachio Dukkah
• Wine Pair *
  
  Citrus Bellini, Blanc de Blancs, Golan Heights Winery, Galilee, 2008

First Course

• Shabazi Spiced Ahi Tuna
  
  Shabazi Spiced Ahi Tuna, Spring Garlic Tahini, Ptitim, Snap Peas, Persian Cucumber, Zuta Levana
• Wine Pair *
  
  Chardonnay, Gilgal, Galilee, 2016

Second Course

• Harissa Marinated Striploin of Shenandoah Lamb
  
  Harissa Marinated Striploin of Shenandoah Lamb,Pistachio Tehina, Charred Eggplant, Moroccan Carrots, Chermoula
• Wine Pair *
  
  Ela, Galil Mountain, Upper Galilee, 2014

Dessert Course

• Dark Chocolate Buttermilk Malabi Custard
  
  Dark Chocolate Buttermilk Malabi Custard, Black Walnuts, Sour Cherry, Rose Blossom Halvah, Persian Cotton Candy
• Wine Pair *
  
  T2, Tinta Cao and Touriga Nacional, Yarden Winery, Galilee, 2009

Dessert

Dessert

Dessert

• Dark Chocolate & Halvah Mousse Bombe
  
  Smoked Cinnamon Marshmallow, Graham Cracker Crumble Caramelized Banana Ice Cream 12
• Citrus Kanafeh
  
  Shredded Phyllo, Mandarin Gel, Ricotta Cheese, Orange Blossom Sherbet, Sicilian Pistachio 12
• Cherry Yogurt Parfait
  
  Lemon Curd, Candied Almonds, Citrus Biscotti, Almond Milk Ice Cream 12
• House Made Ice Creams
  
  Chocolate Vanilla Caramelized Banana Orange Blossom Sherbet Cherry Sorbet 3
• White Chocolate Cheesecake
  
  Macerated Strawberries Rose Blossom Meringue, Strawberry Moscatel Sorbet 12